Noble rot, the alchemist of wines, is setting fungal biology abuzz
In wine-making circles, ‘noble rot’ is an exalted name for the botrytis fungus (Botrytis cinerea). It infects grapes, penetrates the skin, causes the berries to lose water by evaporation and shrivel up, and thus concentrates the sugars and flavours in them. Since only a small percentage of grapes in a vineyard are infected, they must … Read more