Before refrigeration, how did seafarers preserve food on long voyages?
A Spanish galleon (right, foreground) might carry dozens of animals to provide fresh eggs, milk, and meat for the first few weeks of a voyage. | Photo Credit: Public domain — Prabhakar Jonnalagadda A: To preserve a food item meant to remove moisture, increase acidity and/or to use natural preservatives. Meats and fish would be … Read more